Oxygen is one of the most important factors that needs to be managed in the winemaking process as it can help to “make” or “break” a wine, depending on the wine, the quantities,and when they come into play. At each stage of the wine’s life, oxygen can influence aromas, color and structure of a wine. To make sure the oxygen has a positive effect on the wine, it is essential to manage its ingress. Expertise combined with the use of accurate, multipurpose measuring and checking tools, such as the NomaSense O2 analyzer, are one way of managing oxygen more effectively throughout the lifecycle of the wine.
The Oxygen Audit that we offer is designed to help improve the ability to check and manage oxygen ingress at every stage of the winemaking process. Thanks to a range of advices and solutions, best practices can be established to achieve the best possible wine quality.