By controlling and measuring oxygen pick-up into the wine using NomaSense ™ O2 oxygen analyzers, cellars can identify specific steps in their processes that require improvement. Throughout its research program and the numerous audits carried out in many cellars, Wine Quality Solutions has identified several critical stages whose improvement could help winemakers to increase the quality of their wine.

From grape pressing to bottling, the WQS range of equipment is designed to offer the right degree of oxygen protection throughout the winemaking process.