Are you interested in oxygen management? Would you like to discover new tools to better manage wine quality?
The management of key quality parameters, such as oxygen, carbon dioxide and polyphenols, has a crucial impact on wine quality.
Discover how to better manage these parameters and get all technical information and solutions by joining our webinars:
Thursday, March 7th at 11:00 am PT / 2:00 pm ET
Thursday, April 4th at 11:00 am PT / 2:00 pm ET
Thursday, May 16th at 11:00 am PT / 2:00 pm ET
Thursday, June 20th at 11:00 am PT / 2:00 pm ET
To join our free webinars, register by clicking on the link above and filling in the form for each upcoming webinar that you plan to attend. Once registered you will receive a follow-up email containing all the information to access the live webinar as well as reminders before the webinars begin.
Not available on these dates but still interested in getting all the information on these important topics? Register anyway, as this will allow you to receive emails with links to watch the recording.
We hope you can join us!