Sometimes beneficial and sometimes detrimental, oxygen plays a crucial role in the wine quality. Accurately managing oxygen pick-up in wine is one of the keys to optimizing the wine’s shelf-life.
Our expertise on oxygen management in wines is based on more than a decade of research and development in collaboration with academic institutions around the world and hundreds of oxygen audits.
Join our webinar Thursday, March 7th at 11:00 am PT / 2:00 pm ET to learn:
- Why oxygen management in wine is crucial
- How oxygen in wine is managed today
- How to optimize the wine shelf-life
To join our free webinars, register by clicking on the link above and filling in the form. Once registered you will receive a follow-up email containing all the information to access the live webinar as well as reminders before the webinars begin.
Not available on this date but still interested in getting all the information on these important topics? Register anyway, as this will allow you to receive emails with links to watch the recording.
We hope you can join us!
Oxygen management: How to extend wine shelf-life