Oxygen management to optimize sulfite additions

Would you like to better manage SO2 levels in your wine or put in place low-sulfite winemaking strategies? Oxygen management in wines is one of the keys to achieving this.

Our expertise on oxygen management in wines is based on more than a decade of research and development in collaboration with academic institutions around the world and hundreds of oxygen audits.

REGISTER NOW!

Join our free webinar Thursday, April 4th at 11:00 am PT / 2:00 pm ET to learn:

  • What the 3 sources of oxygen in a bottle of wine are
  • How oxygen impacts SO2 consumption
  • How to control oxygen efficiently

To join our free webinars, register by clicking on the link above and filling in the form.

Once registered you will receive a follow-up email containing all the information to access the live webinar as well as reminders before the webinars begin.

Not available on this date but still interested in getting all the information on these important topics? Register anyway, as this will allow you to receive emails with links to watch the recording.

The Vinventions Enology team looks forward to seeing you—we hope you can join us!


April, 4th

Oxygen Management to optimize sulfite additions

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