Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management.
Uncontrolled oxygen pick-up at this stage is irreversible and can have serious consequences on the wine quality.
Our expertise on oxygen and carbon dioxide management at bottling is based on more than a decade of research and development in collaboration with academic institutions around the world and hundreds of oxygen audits.
Join our webinar Thursday, May 16th at 11:00 am PT / 2:00 pm ET to learn:
- Why bottling is a critical step for wine shelf-life
- How to efficiently diminish head space oxygen for screw-capped bottles
- How to better manage gas during bottling
To join our free webinars, register by clicking on the link above and filling in the form. Once registered you will receive a follow-up email containing all the information to access the live webinar as well as reminders before the webinars begin.
Not available on this date but still interested in getting all the information on these important topics? Register anyway, as this will allow you to receive emails with links to watch the recording.
The Vinventions Enology team looks forward to seeing you—we hope you can join us!
Gain expertise in gas management at bottling