Dissolved CO(carbon dioxide) plays a very important role in the flavor balance of still wines, and helps regulate their sensory profile. It is therefore important to manage this factor throughout the winemaking process to guarantee an adequate concentration in the end product. The NomaSense CO2 P2000 analyser gives you an accurate, real-time measurement of the concentration of CO dissolved in the wine. The speed and ease of use of make it a suitable tool for many different applications.