Thanks to research programs and experiments carried out in enology for a decade, the Enology team has enriched his knowledge and developed his expertise on various aspects related to wine quality. Various services and offers have thus been developed, in direct link with this unique knowledge.
In our team, the integration of complementary skills and expertise in various fields such as chemistry, applied enology or sensory analysis, is used to encompass a wide range of missions and allows proposing relevant solutions based on the wineries preferred objectives. The complexity of the enological matters requires the association of scientific and enological skills covered in our Enology Team. These skills also allow responding to certain types of “à la carte” requests, as for example outsourcing R&D services or missions centered on the validation of enological products for specific applications.