Nos publications

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Publications scientifiques

Oxygen and its influence on wine aroma

Closure oxygen ingress and it influence on wine phenolic composition and sensory properties

Management of reductive aromas and sulfur compounds by oxygen and closure

Measurement of oxygen for wine applications

Management of oxygen at bottling

Oxygen in low SO2 wines

  • Dieval, J-B, Ugliano, M, Sciacchitano, J, Vidal, S. L’ossigeno, parametro chiave per la conservazione dei vini biologici. L’Enologo, 1-2, 89-93, 2014

Novel technologies for rapid characterization of grapes and wines